Home > Our restaurants: in the hotel and one on the beach

Our restaurants: in the hotel and one on the beach

Our gastronomic proposal puts the focus on local products and typical food of the region, in a convenient buffet with drinks included.

The day starts with a rich breakfast buffet is served in the garden from 07:30 to 10:30.

The restaurant is entirely buffet-style, offering a wide choice, both for lunch and dinner, appetizers, first and hot second courses, salads, vegetables, fruit, and desserts.

During meals, soft drinks on tap (water, orange soda, pepsi-cola, and 3 types of wine) are already included and without limits.

During the week there are also one of the themed dinners, with particular attention to the presentation stage of the dishes, such as the gala dinner , or typical romagna dinner, with many dishes to enjoy and also to watch.

Lunch at our private beach "Gallia Beach":
Guests of the Hotel Gallia will also have the opportunity to have lunch at the small restaurant on the sea "Gallia Beach", where each day is proposed the same rich buffet menu of the restaurant.

Restaurant Gallia Beach

Guests of the Hotel Gallia who choose the formula "Beach," or the formula "Beach-Club" have the opportunity to have lunch at our private beach instead of lunch at the restaurant of the hotel.

The private beach of the Hotel Gallia is equipped with parasols, sun loungers, play areas for children, mini club with entertainment, cocktails, lunches and party at the restaurant, and so much more.

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The local cuisine is full of dishes and recipes made by the most ancient traditions. The Romagna cuisine made things simple, tasty and substantial. Our cuisine is a way of life, which touches its highest expression in a comparable fantasy of soups (pasta dishes), a ritual that still today, fortunately, lives on in the hearts of those who love the Romagna.

Home-made Pasta

Tagliatelle, cappelletti, ravioli, strozzapreti, passatelli and so on. The basis of these the first is the pasta made in house, the so-called spoja composed of wheat flour and fresh eggs and hand-worked on the cutting board with the rolling pin.
All of this goes well with meat recipes that are based on the products of local farming. The pig is of vital importance for the production of hams, sausages, pork rinds, ribs, sausage.

The Piadina

We remember our most famous specialty, the piadina romagnola:
a cake made of flour, lard, water and salt, pulled from the rolling pin on the chopping board and cooked on a baking sheet covered with terracotta.

Its thickness varies from the preparation area, normally from Cesenatico to Rimini, we find it more thin and stretched out, while the direction of Ravenna-Faenza is served thick and reduced in size.

The Fish

Finally, the flagship of the gastronomy of Cesenatico: the fish that is caught daily and sold directly to the port.

The risotto, macaroni and sauce mackerel, fried fish and grilled blue fish are just a few of our specialties.

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Family Friendly

"The hotel was very child friendly, the staff keen to help us have a great holiday. The hotel provided many extras other hotels charged for including free use of Bikes with childrens seats, free refreshments in the hotel reception. "


Ho soggiornato in Luglio 2016, viaggiato con la famiglia

quality and low price

"one week in this 3*** hotel bikers friendly where you can find a plentful breakfast as well as lunch buffet till 5 PM. When I came back from my bike trip in the afternoon I've always found warm noodles and all sort of meat, vegetables, fresh fruit and free drink all included. On Friday fried or grilled fish and super pasta! "


Ho soggiornato in Luglio 2016, viaggiato con la famiglia

nice holiday!

"But the thing that really surprised us was the restaurant on the beach ..... what a FANTASTIC UNIQUE PHENOMENAL eat in costume without returning to the room to change clothes no PRICELESS .... will definitely return "


I stayed in July 2016, traveled with family - automatic translation

We truly hope to be back

"We just stayed at this property, I, my wife and my 6 year old son, we had a great time, the food is of very good quality and extremely wide choice (compliments to the chef Vincenzo), it offers everything we were looking for, from pools the convenience of being able to have lunch at the beach ... "

ivan e mattia

I stayed in July 2016, traveled with family - automatic translation

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