Home > Our restaurants: in the hotel and one on the beach

Our restaurants: in the hotel and one on the beach

Our gastronomic proposal puts the focus on local products and typical food of the region, in a convenient buffet with drinks included.

The day starts with a rich breakfast buffet is served in the garden from 07:30 to 10:30.

The restaurant is entirely buffet-style, offering a wide choice, both for lunch and dinner, appetizers, first and hot second courses, salads, vegetables, fruit, and desserts.

During meals, soft drinks on tap (water, orange soda, pepsi-cola, and 3 types of wine) are already included and without limits.

During the week there are also one of the themed dinners, with particular attention to the presentation stage of the dishes, such as the gala dinner , or typical romagna dinner, with many dishes to enjoy and also to watch.

Lunch at our private beach "Gallia Beach":
Guests of the Hotel Gallia will also have the opportunity to have lunch at the small restaurant on the sea "Gallia Beach", where each day is proposed the same rich buffet menu of the restaurant.

Restaurant Gallia Beach

Guests of the Hotel Gallia who choose the formula "Beach," or the formula "Beach-Club" have the opportunity to have lunch at our private beach instead of lunch at the restaurant of the hotel.

The private beach of the Hotel Gallia is equipped with parasols, sun loungers, play areas for children, mini club with entertainment, cocktails, lunches and party at the restaurant, and so much more.

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The local cuisine is full of dishes and recipes made by the most ancient traditions. The Romagna cuisine made things simple, tasty and substantial. Our cuisine is a way of life, which touches its highest expression in a comparable fantasy of soups (pasta dishes), a ritual that still today, fortunately, lives on in the hearts of those who love the Romagna.

Home-made Pasta

Tagliatelle, cappelletti, ravioli, strozzapreti, passatelli and so on. The basis of these the first is the pasta made in house, the so-called spoja composed of wheat flour and fresh eggs and hand-worked on the cutting board with the rolling pin.
All of this goes well with meat recipes that are based on the products of local farming. The pig is of vital importance for the production of hams, sausages, pork rinds, ribs, sausage.

The Piadina

We remember our most famous specialty, the piadina romagnola:
a cake made of flour, lard, water and salt, pulled from the rolling pin on the chopping board and cooked on a baking sheet covered with terracotta.

Its thickness varies from the preparation area, normally from Cesenatico to Rimini, we find it more thin and stretched out, while the direction of Ravenna-Faenza is served thick and reduced in size.

The Fish

Finally, the flagship of the gastronomy of Cesenatico: the fish that is caught daily and sold directly to the port.

The risotto, macaroni and sauce mackerel, fried fish and grilled blue fish are just a few of our specialties.

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Comfort and pampering

"I could appreciate the comfort of the spa area (sauna, jacuzzi and small gym) available for free for hotel guests. bike park well stocked and in excellent condition. WiFi is good at the hotel and on the beach."


I stayed in July 2016, traveled with family - automatic translation


"A week of relaxation where the word reigns supreme ALL INCLUSIVE: Beach towels, pool towels, bathrobes, mini bar, unlimited drinks ... bicycles, that you want? From great food great chef Vincenzo and his staff to the kindness of Catherine in the bar .... Paola and Alessandra the kind reception and super sweet with all ... "

Ivano D

I stayed in July 2016, traveled with family - automatic translation

nice holiday!

"But the thing that really surprised us was the restaurant on the beach ..... what a FANTASTIC UNIQUE PHENOMENAL eat in costume without returning to the room to change clothes no PRICELESS .... will definitely return "


I stayed in July 2016, traveled with family - automatic translation

A true 'superior' for a super holiday!

"The animation is polite and unobtrusive. Pablo, the animator, passing every night through the tables to chat with all the guests, and then after dinner makes baby dance for children. Even at the beach, along with other kids every morning and afternoon offers various activities. We have seen that there is a girl who then deals specifically with the children's club for the little ones. "


I stayed in July 2016, traveled with family - automatic translation

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