culture is deeply entrenched in culinary tradition, full of typical regional products: hams of Parma, Piacenza salami, parmesan cheese, traditional balsamic vinegar of Modena and Reggio, Bologna mortadella, the cacciatorini, "nettarine" peaches, fish from the Adriatic, always combined with excellent wines, sparkling and fresh white wines, young and structured red wines, Lambrusco... Follow the pleasure of intense flavors and simple ingredients.
The local cuisine in itself represents a very good reason to visit the Adriatic Coast, to book your holidays in Cesenatico and explore our vast culinary heritage, rich and various, from the coastline to the Apennines.
During your Cesenatico Holidays, you can enjoy the historic center of Cesenatico: very well preserved, with its historical squares, places of tradition, the beautiful Porto Canale, the heart of Cesenatico, the Maritime Museum, Casa Moretti, Piazza Pisacane with Garibaldi monument, its lighthouse and the Seaside.

"Delizie in Riviera" is the new guide of the Riviera Adriatica, to discover the routes of taste, the typical gastronomy, local production and to not miss the most important thing to visit.
See you soon to the Hotel Gallia for your next holiday in Cesenatico!